Beanz Meanz Fartz. (And Goalz.)

We live on beans. In fact, we eat so many beans that we could, in theory, generate enough…erm…energy to power our own domestic wind farm. (Please note: some of the above statements may be wildly exaggerated. On this blog, the reader must always make allowances.)

We bought several different types of beans a while back, so we could have more variety in our favourite rice ‘n’ beans mix. Cannelini beans, pinto beans, adzuki beans, black turtle beans, black-eyed beans and (just to confuse us all) chick peas.

‘Cannelini,’ I said, inspecting the label on one of our bean pots, before snapping shut the lid and shaking the container like one of a pair of maracas. ‘Sounds like an Italian footballer, doesn’t it? He’d probably play for Italian Serie A minnows, Milan Wanderers. Unless of course he’s one of Chelsea’s star strikers.’ (Chelsea used to be, and maybe still are, well known for the number of overseas-born players in their squad.)

Rather appropriately, as it happens, our de luxe plastic containers (three short, three tall) are lined up in what I like to think of as the beginnings of a tried and tested 4-4-2 formation; or perhaps a more adventurous 3-3-4.

I can easily imagine John Motson’s commentary on the latest Beans United away match. ‘Here comes Pinto, with a long cross to Cannelini. Oh no, he’s been brought down in the penalty area! A nasty looking tackle there by Nigerian international Adzuki. The referee doesn’t appear to have seen it, nor does the linesman. Cannelini’s protesting, but play continues.’

And later in the same game: ‘Adzuki steps up to take the penalty. And it’s saved by Black Turtle.’ Hmm, Black Turtle: doesn’t really work as a footballer’s name, does it? I said as much to Shana and she agreed. She thought she’d found another flaw in my argument too: chick peas. ‘Oh, that’s easy,’ I said. ‘That’d be a ladies’ team.’ Well, if you think about it, really it’s obvious.

The Ed Milly Band: jazz superstars

We switched on the telly recently.

‘That’s Ed Miliband, isn’t it?’ said Shana, coming over all socialist.

‘Nah,’ I said, ‘I think you’re confusing him with someone else.’

‘Like who?’

‘Oh, probably the East European jazz combo, the Ed Milly Band,’ I said. I’ve got all their albums, so I ought to know. Want proof? Look no further:

A ching with laughter

Why do I get so many reject slips when I send short stories and articles to publishers, I wondered. Maybe, i decided, it’s a combination of my brutal hard-sell technique and inept typing. There’s nothing wrong with blowing one’s own trumpet, at least in theory: never hide your light under a bush, as it says in the Bible. But perhaps telling a prospective agent that, after reading my latest opus, they will be “a ching with laughter” is not so effective. I guess nobody wants to be a ching these days. Oh well, their loss. Self-publishing, here we go again…

Heat

We walked along the shady beech-lined alley near our home on the way to the shops. As we turned onto the High Street we were hit by the full force of the noonday heat; or the shortly-before-eleven o’clock heat, if you want to be strictly accurate.

‘Hot out in the sun, isn’t it?’ said Shana.

‘Millions of degrees,’ I replied, offering Shana a degree of accuracy that was probably not required. ‘In fact,’ I continued, ‘it’s so hot that, to be perfectly honest, it makes the distinction between Fahrenheit and Celsius somewhat academic.’

The Co-op, however, was not nearly so hot when it came to the availablility of bargain basement short-dated fruit. Nary a brown banana in sight; not even a moderately mottled one. (This despite specific requests to bemused members of staff, one of whom looked at me, then at Shana, and said–and my spelling here is intended to reflect their pronunciation, rather than my inability to use a spechlecker–’His odd requests don’t worry me. I’m immoon to him.’)

In the end, I settled on a pack of half-price mandarins with interesting light green patches on them. Well, you gotta push the boat out once in a while, don’t you?

The trouble with dander

When you become a pet owner (as we recently have) you start thinking of things that previously might never have occurred to you in a thousand years. The price of pet food, for instance. Or the serious health risks of clumping cat litter.

And then there’s dander.

Dander is basically just loose fur and ‘undercoat’, but if you don’t deal with it promptly it’ll end up all over your best cushions and your house will eventually look like an explosion in a cotton wool warehouse. Oh, and before you get started about how humans are superior to animals (as if!) may I just remind you that the words ‘dander’ and ‘dandruff’ are, to all intents and purposes, exactly the same. So next time you scratch your head and find little white flakes snowing on the shoulders of your black jacket (cardigan, dresss, t-shirt, whatever) remember, you’re not so much better than our cat.

(There, that told ‘em, Smoky!)

If only all that soft and silky dander could be spun into thread (and I’m sure it’s possible if you have the skills) you could use dander yarn to make not just scarves and bedspreads but entire garments. It could start a whole new fashion trend.

A cat will usually try to remove dander itself, using its naturally rough tongue; cats are, after all, very hygienic creatures. Trouble is, if they ingest too much fur, it can form a hairball, which must then be regurgitated: a messy business for all concerned!

Tigers, being simply big versions of your domestic moggy, presumably suffer from all the same problems. I did wonder whether tigers’ stripy coats might mean they produced stripy hairballs. A niche collector’s market there, perhaps, if one could only overcome the dangers of harvesting those tiger hairballs in the wild.

Back to dander though. By the way, I also wondered if any other animals have dander issues. Animals such as a certain black-and-white conservationists’ icon from China. ‘Panda dander’ does have a bit of a ring to it, I thought. Although it’s still not something I’d want all over the living room sofa.

Dander will soon be a thing of the past in our house. We bought a serious-looking piece of kit called a FurBeater deshedding tool from PetPlanet. It has a sturdy grip and four top-quality blades of assorted sizes. Well worth the money, we reckon (and no, they’re not paying us to say that: we mean it).

Look out for pics of us modelling our new range of dander partywear in the run-up to Christmas. (I’ll wish I hadn’t said that last bit won’t I Shana?)

Tasic braining

Here’s a thought: if Reverend Spooner had been in charge of training new recruits in WW2, would he have got the squaddies fit by making them do bear squashing?

Answers on a postcard…