I’ve only been composting for a week (not me personally…oh, never mind…) but it’s already become an obsession, as Shana is fast finding out.
‘Have we got a hot heap yet?’ I pestered. Shana shrugged and suggested I look out the window. ‘
If it gets hot,’ I persisted, ‘we might see wisps of smoke rising from the top. People round here might think they’re Red Indian smoke signals. They’ll assumed the Apaches are down the end of our garden having a pow-wow.’ But Shana seemed unconvinced. Maybe she’d change her tune if she looked out after dark and saw a faint orange glow lighting our sodden heap of grass cuttings and shredded bog roll from within, I thought. Shana, however, said that might mean we had fairies at the end of the garden, a bit like Cottingley circa 1917, only with more decomposing vegetation.
Some day soon, though, if all goes well, we may even be able to market our own brand of rich, nutritious compost. We’ll name it after the blog. It will be called ‘dotsey dot compost’. Look out for it at a garden centre near you. (Please note: this offer is not available to readers in the Americas, or anywhere further, in all likelihood, than the next street. And, as they say in Yorkshire, ‘Fust come, fust served’.)